A jar of yellow nectarine kimchi beside a plated salad
Your garden harvest

Seasonal ferments: nectarine kimchi and plum vinegar

Naturally high in sugars, stone fruits ferment quickly and beautifully. So when it’s harvest time and you have more than you can eat or share, these recipes from Katerina Lazareva offer a way to preserve the flavour of your fresh fruits.

Tomatoes of many colours.
Vegetables

Tomato time again!

You can never have too many home-grown tomatoes, says PENNY WOODWARD.

Mad about Kale
Vegetables

Mad about Kale

Ever since I saw Peter Cundall drinking boiled kale juice like an elixir of youth, I’ve been mad about growing and eating it myself, says PHIL DUDMAN.

Phil Dudman puts the three sisters organic cooking recipe to the test
Organic solutions

How to cook the three sisters

PHIL DUDMAN and his fab foodie friend Julie Ray have put the famous ‘Three Sisters’ combo to the test, only this time, in the kitchen. Check out the scrumptious recipes they prepared live to air on ABC North Coast which combined organic corn, beans and zucchini.