Recent articles by Phil Dudman
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Growing organic cucumbers
Cucumbers are easy to grow organically and don’t need much room, and now’s the time to get planting, even in cooler areas, says PHIL DUDMAN
10 Top Reasons for Going Organic
If you’re not already convinced, here are PHIL DUDMAN’S top 10 reasons for growing your own organic food. Spread it around!
Protecting vegies from the cold
As July temperatures plummet, PHIL DUDMAN shares some tips for safeguarding sensitive crops.
Broccoli and Potato Soup
Broccoli can be anything but boring. Just ask PHIL DUDMAN and JULIE RAY who have found creative ways of turning this winter staple into a tasty treat that even the kids will love.
Cooking with organic mandarins
Not sure what to do with your glut of organic mandarins? Try this delicious recipe idea, says PHIL DUDMAN
Eat your organic broccoli, leaves, stems and all
If you’re growing your own organic broccoli, be sure to make use of the leaves as well. They make delicious and nutritious eating, says Phil Dudman.
How to make your own seed raising mix
Raising seedlings is an important part organic vegetable gardening and to do it well, you need a quality seed raising mix. There’s no need to be spending good money on commercial product when you can make your own for less, says PHIL DUDMAN
Keep it Clean
Good garden hygiene is paramount to reducing the incidence of pests and diseases, writes PHIL DUDMAN.
How to control cabbage caterpillars organically – for good!
Cabbage caterpillars getting you down? Try netting your crop, says PHIL DUDMAN
How do you use your garlic chives?
PHIL DUDMAN has a ton of garlic chives in his garden and is on a mission to find ways to make better use of them in the kitchen.
Phil’s Tomato Hothouse
What do you do when your organic tomato crops constantly fall victim to rain and cold? You bang up a ‘fancy’ hothouse to protect them, says PHIL DUDMAN.
Michael Ableman: Organic farming
Internationally renowned farmer, speaker, author and leader in sustainable organic agriculture Michael Ableman talks about his ideas for urban agriculture, writes PHIL DUDMAN.