Broad bean bounty
Broad beans, also known as fava beans, are one of the oldest cultivated crops in the world. They are a valuable multipurpose plant for any backyard vegie patch.
Pumpkin power: Store your harvest and save seeds
Make the most of your pumpkin harvest with these storage and seed saving tips.
Prepare your patch for the cool season
Autumn is the time to turn our attention to planning and prepping our winter garden.
The importance of using mulch and saving seeds
If you are an Organic Gardener reader, you know there are many essential tools we like to use in our gardens. Mulch is one of them, as is saving seeds. Here's why.
Let’s sow the seeds of change together
The Sustain network is hosting their Urban Agriculture Month this November. You can get involved with workshops, webinars, open gardens and garden festivals to grow as an individual gardener and connect with your gardening community.
Five tips to ensure tomato growing success
With the right care, these juicy, flavour-packed fruits can thrive in your garden, providing fresh produce all season long. These five organic growing tips will get you started.
How to maximise your hens’ egg production with a balanced diet
If you are dreaming of an achievable and rewarding way to supply some of your own food, you can’t go past keeping laying hens, such as the barnevelder.
How to put in place a crop rotation plan
A crop rotation plan will help avoid pest and disease build up in your garden.
How to grow chemical-free strawberries
Strawberries are high on the list of chemically contaminated foods that we buy at a supermarket, so here's a refresher on how to grow your own strawberries organically.
Life according to Kevin McCloud
Kylie McGregor talks with Kevin McCloud, environmentalist, writer and intriguing host of BAFTA award-winning Grand Designs, about community, buiilding homes and the future.
Make your own olives in brine
This recipe for olives in brine is oh-so easy -- now you just need to grow the olives!
Succulent sweet corn
Put your water on to boil, says Penny Woodward, before picking your sweet corn.