Autumn trio: radicchio, borage and strawberry guava

As the heat of summer softens and evenings turn cooler, autumn offers a sweet spot for gardening. While the soil is still warm, Jian Liu is planting this colourful collection.

Growing edible flowers in your garden

Edible flowers add fresh flavour to dishes, make refreshing teas, and create delicious cordials and preserves. Here's our top picks.

Edible flowers

Edible flowers add colour and texture to your patch and flavour to your cooking. You can start with borage, marigolds and violets.