From garden to plate – borage, heartsease, calendula, nasturtiums, dill and cornflowers.
What to plant

Growing edible flowers in your garden

Edible flowers add a colourful spark and fresh flavour to dishes, are the basis of health-giving teas, and create delicious cordials and preserves.

Edible flowers
What to plant

Edible flowers

Edible flowers add colour and texture to your patch and flavour to your cooking. You can start with borage, marigolds and violets.