Blue bread and cheese

If you want your homemade cheeses to be entirely covered with blue, don’t just rely on wild Penicillium roqueforti spores. Grow your own fungus on a piece of mouldy bread!

Banana, avocado and wattleseed muffins

Perfect for back-to-school lunch boxes, these muffins will fill bellies and taste great!

Wattleseed and lemon myrtle cheesecake

Long, lazy summer days call for cool tasty indulgence, like this lip-smacking cheesecake with native bushfood accents.

Prawn cocktail with quandong and lime

The perfect Christmas day or New Year's Eve starter – classically cool with a twist of quandong and finger lime.

Native plum, lemon myrtle and limoncello trifle

No small triflng... Christmas isn't complete without a layered sponge and delectable fruit. Try this native version on for size.

Freezing fruit

Freezing fruit is a great way to enjoy their seasonal abundance all year round.

Strawberry gum pavlova

Try this twist on the traditional pav – your Christmas feast will never taste, or look, so divine.

Black garlic

It's not hard to make black garlic says PENNY WOODWARD, so give it a go following her helpful instructions.

Roasted garlic and lemon chicken with aioli

Summer is garlic time. Try this delicious dish full of flavour and rich aromas.

Wattleseed Balsamic Strawberries

Christmas is coming. Here's a fuss-free native bush food recipe to serve up during the silly season.

Roses for jam

Rose petals make a delightful addition to many foods including strawberry jam, says PENNY WOODWARD

Rhubarb bounty

When Penny Woodward has a prolific crop of rhubarb there's usually plenty of uses, but one of her favourites is a very moreish cake.