Do the celery crunch
Freshly cut, clean, crunchy celery is the perfect plant for autumn, says Penny Woodward.
Bountiful broccoli
Broccoli isn't just a one-head wonder, you can encourage multiple harvests of delicious side shoots. Justin Russell shows you how.
Marvellous microgreens
Nutritious microgreens, explains Penny Woodward, are quick to grow and delicious to eat.
Broad bean harvesting
Broad beans are delicious, good for the soil and easy to grow. They can be planted from autumn to spring in most regions of Australia.
Tomatoes for all occasions
The stakes are high in the tomato-growing world. Paul West reveals the best varieties for salads, slicing, saucing, stuffing and more.
Globe artichoke time
They're delicious, unrivalled, flavoursome food, writes Penny Woodward.
Growing black tommies
For sublime flavour try your hand at growing black tomatoes, writes Penny Woodward.
Eggplants aplenty!
Justin Russell investigates the best eggplant varieties for your garden plus growing, harvesting and storage advice.
Mighty mini pumpkins
Packing a punch in the flavour and colour stakes, mini pumpkins are great for small spaces says Paul West.
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Do you know your onions?
Penny Woodward says that now is a good time to know your 'other' onions.
Grow radishes all year round
Radishes can be grown pretty much all year round in most climates. Fast growing with delicious colourful bulbs, the leaves can also be eaten.
