From garden to kitchen: celery

There's plenty of uses for your celery once it's ready to be harvested, writes Karen Sutherland.

Paul West’s favourite spuds

Spuds are one of the most productive crops you can grow, so with a little bit of judicious planting in late winter and early spring, you can experience the full breadth that is the wonderful world of potatoes, writes Paul West

How to grow spigariello, a high-yielding brassica

Looking for a delicious, high-yielding brassica that can be grown in a pot or in the ground? Look no further than spigariello.

Planting peas from seed

Peas are one of the most obliging vegies to grow from seed, but a bit of planning helps to ensure they'll provide you with an abundant harvest.

Grow your own root vegies for winter

Karen Sutherland suggests some super-nourishing root vegies for you to plant during this winter from carrots to sugar beets

Grow your own wasabi

Growing wasabi means you have this spicy food flavouring ready to be harvested in your own backyard

Cool salad greens

These cold-loving salad greens can be planted now for a healthy harvest.

Grow your own shiitake mushrooms

Kirsten Bradley explains how to produce your own supply of delicious shiitake mushrooms.

Growing colourful capsicum

These beauties come in a vibrant array of shapes, colours and flavours and with careful nurturing can be an essential part of summer vegie patch, writes Helen McKerral.

Lettuces all year round

Penny Woodward says that with the variety of lettuces available, you should never be without leaves to add to your salads all year round.

Tomato growing success

You can never have too many tomatoes in your harvesting basket! And with these tips from Helen McKerral you are sure to have plenty to share.

Plant: rhubarb, rocket and more!

Here's a selection of plants that will look great in your garden and add spicy flavours to your cooking.