Snail and slug protection

PENNY WOODWARD explains how to keep these slimy critters away.

Sweet as

Boil the water, pick the corn, plunge into the boiling water and enjoy! says PENNY WOODWARD

Fill your garden with colour

Add colour and aroma to your garden with these top-performing flowers.

A strange fish

Lizard tail, heartleaf and swamp pepper are other names for this intriguing edible plant, writes PENNY WOODWARD.

The birds and the bees

JUSTIN RUSSELL discusses the birds, the bees and the mysteries of fruit tree pollination.  

Citrus gall wasp

PENNY WOODWARD explains the ins and outs of a citrus gall wasp’s lifecycle and what you can do to control them.

The wonders of watercress

Contrary to opinion, watercress is easy to grow, says JUSTIN RUSSELL, plus it's a nutritional powerhouse!

Leafy salad greens

Although winter is not normally associated with salads, it's a great time for growing leafy greens, says PENNY WOODWARD

Bletting medlars

PENNY WOODWARD advises that this is not a new swear word.

What is a Chinese artichoke?

These witchetty-grub like tubers are nutty and sweet says PENNY WOODWARD.

Go wild with native foods

Renowned chef and indigenous food advocate, Clayton Donovan, shares his tips for growing and cooking native foods.

Tangy tamarillo

These fruit are worth growing just for their vibrant colours says PENNY WOODWARD