Visit the award-winning Australian Garden in the Royal Botanic Gardens, Cranbourne, to watch it develop and grow, writes Penny Woodward.
Penny Woodward visits a thriving farm that’s producing masses of food from what was once malnourished soil.
A chance signpost and a meandering walk through Irish woodland led PENNY WOODWARD to a secret walled garden.
To celebrate Permaculture Day, JACQUELINE FORSTER revisits an interview with permie pioneer Rowe Morrow.
Commercially grown plums are exposed to a chemical cocktail of pesticides and herbicides, writes TIM MARSHALL.
Take a moment today to thank Mother Earth, writes JACQUELINE FORSTER.
A veteran of hundreds of garden visits, JUSTIN RUSSELL finds fresh inspiration at Tasmania's Agrarian Kitchen.
Community gardens are about community and getting hands into the soil says PENNY WOODWARD.
Permaculture inspiration from around the world is available online, writes SIMON WEBSTER.
LINDA COCKBURN looks back on her family’s adventures when they moved to Tasmania six years ago, to build a home and grow their own food. We collected together a few additional pictures of her...