A saucy affair with tomatoes
Wed, 22/09/2021 - 12:24pmWith a tasty tomato harvest, you'll find you have one of the easiest and most flavoursome crops to preserve, and Helen McKerral has some tips to help you fill your pantry with goodness!
Preserving
Freezing fruit
Thu, 08/12/2016 - 6:45amFreezing fruit is a great way to enjoy their seasonal abundance all year round.
Black garlic
Thu, 01/12/2016 - 8:00amIt's not hard to make black garlic says PENNY WOODWARD, so give it a go following her helpful instructions.
September preserve: preserved lemons
Thu, 12/09/2013 - 4:02pmBottle lemons for a tangy addition to tagines and roast meat.
August preserve: rhubarb and ginger jam
Thu, 15/08/2013 - 1:22pmRhubarb and ginger make a warming, wintry jam, writes ALECIA WOOD.
July preserve: quince and chamomile jam
Thu, 18/07/2013 - 2:56pmALECIA WOOD describes how to add chamomile blossoms to quince for a wintry jam with a twist.
Coriander pesto
Fri, 28/06/2013 - 12:32pmIf you love coriander, it’s hard to imagine you could ever have too much in the garden, but when you do, you could turn it into a delicious coriander pesto, writes PHIL DUDMAN.
Yield ahead!
Sun, 08/04/2012 - 4:55pmFrom bottling to drying, PHIL DUDMAN and JULIE RAY give the lowdown on harvesting and preserving your bumper crops to create a year’s supply of gourmet goodies.
Using a fan to dry garlic
Thu, 08/12/2011 - 4:29pmAfter harvesting garlic in the wet, SIMON WEBSTER needs help drying it out.
What to do with too many organic pumpkins
Wed, 29/06/2011 - 11:39amPumpkins are one of those easy-grow organic crops that are incredibly prolific. PHIL DUDMAN shares his tips for storing your excess along with a warming pumpkin recipe for winter.