Garlic, harvesting and curing
PENNY WOODWARD tells us when to harvest our garlic and how to cure and store it.
September preserve: preserved lemons
Bottle lemons for a tangy addition to tagines and roast meat.
August preserve: rhubarb and ginger jam
Rhubarb and ginger make a warming, wintry jam, writes ALECIA WOOD.
How to harvest and store onions
With the right pre and post-harvest treatment, your homegrown organic onions will store for months. PHIL DUDMAN shares his tips and experiences.
Yield ahead!
From bottling to drying, PHIL DUDMAN and JULIE RAY give the lowdown on harvesting and preserving your bumper crops to create a year’s supply of gourmet goodies.
Using a fan to dry garlic
After harvesting garlic in the wet, SIMON WEBSTER needs help drying it out.
