Recent articles by Rebecca Sullivan

Citrus bonanza

Rebecca Sullivan shares three recipes to make the most of your citrus haul – Orange blossom truffles, Citronello spritz and Citrus all-round cleaning spray.

Banana, avocado and wattleseed muffins

Perfect for back-to-school lunch boxes, these muffins will fill bellies and taste great!

Wattleseed and lemon myrtle cheesecake

Long, lazy summer days call for cool tasty indulgence, like this lip-smacking cheesecake with native bushfood accents.

Prawn cocktail with quandong and lime

The perfect Christmas day or New Year's Eve starter – classically cool with a twist of quandong and finger lime.

Native plum, lemon myrtle and limoncello trifle

No small triflng... Christmas isn't complete without a layered sponge and delectable fruit. Try this native version on for size.

Strawberry gum pavlova

Try this twist on the traditional pav – your Christmas feast will never taste, or look, so divine.

Wattleseed Balsamic Strawberries

Christmas is coming. Here's a fuss-free native bush food recipe to serve up during the silly season.

Make your own natural face scrub

Forget environmentally unfriendly microbeads, here's REBECCA SULLIVAN's recipe for a natural face scrub.

Eat your words

'Granny skills' enthusiast REBECCA SULLIVAN plots a food revolution with the legendary Alice Waters.

Down on the farm

Meet REBECCA SULLIVAN, our newest contributor, as she catches up with Joel Salatin.