Asparagus royale

While its crisp, crunchy spears have long been coveted by royalty the world over, asparagus is a no-fuss prolific crop that makes for some tasty modern-day fare, say PHIL DUDMAN and JULIE RAY.

How to prepare for summer organic gardening

Summer in the organic garden can pose its challenges, particularly in hot areas. PHIL DUDMAN shares a few tips for staying cool and keeping crops productive.

How to control tomato caterpillar

PHIL DUDMAN describes his latest organic strategy for controlling tomato caterpillar

Growing Organic Mangoes

If you love mango, then brace yourself for a bumper crop this year. PHIL DUDMAN explains why ‘this could be the year’ and shares his tips for planting and growing organic mangoes in small backyards.

Pollinating zucchinis

Wondering why your zucchinis won’t develop properly? The garden guru PHIL DUDMAN helps you solve this problem.Watch how to ensure that your flowers develop fruit, by pollinating them yourself.

Pumpkins Calling

They’re easy to grow and just as easy to store. If you love your pumpkins boiled, baked or blended, then now is the time to plan your summer crop, says PHIL DUDMAN

Tips for growing the best organic beetroot

Spring is the primetime for planting beetroot right across Australia. Phil Dudman shares his organic planting and growing tips.

Growing organic cucumbers

Cucumbers are easy to grow organically and don’t need much room, and spring is the time to get planting, even in cooler areas.

10 Top Reasons for Going Organic

If you’re not already convinced, here are PHIL DUDMAN’S top 10 reasons for growing your own organic food. Spread it around!

Protecting vegies from the cold

As July temperatures plummet, PHIL DUDMAN shares some tips for safeguarding sensitive crops.

Broccoli and Potato Soup

Broccoli can be anything but boring. Just ask PHIL DUDMAN and JULIE RAY who have found creative ways of turning this winter staple into a tasty treat that even the kids will love.

Cooking with organic mandarins

Not sure what to do with your glut of organic mandarins? Try this delicious recipe idea, says PHIL DUDMAN