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Linda Cockburn

Linda Cockburn

Recent articles by Linda Cockburn

'Lady Godiva' is one variety of hull-less pumpkins.
Vegetables

Grow your own pepitas

It’s easy to turn edible pumpkin seeds into a tasty snack – you just need the right varieties and these tips from Linda Cockburn.

Bottles tomatoes all ready to be put aside for winter.
Preserving & fermented

Storing harvests for winter

Linda Cockburn writes about different ways to preserve your summer harvests, such as tomatoes, so you can keep on enjoying the results of all your hard work in winter.

We can store carbon in our soil and so help combat climate change.
Soil

Improve your soil, help the planet

Gardeners have a crucial job to do, storing carbon in their soils. It will help with your harvest, as well as helping stave off the worst effects of the climate crisis.

By supporting the soil we will help the planet.
Our planet

Taking care of our planet

We can all take effective action to bring about necessary change to help our planet. We can start with supporting our soils.

Heirloom bean graphic
Vegetables

Which bean is that?

Want to know which heirloom bean is which? We reveal all here!

Linda and sunflowers
Organic solutions

Tassie Tales 2

After a year’s break, Linda Cockburn once again takes up the story of her family’s self-reliant lifestyle in Tasmania. The roof is just about to go on the sustainable house, the food garden is expanding– and so are the numbers of marauding wildlife.

Linda renders the strawbale walls.
Organic homes

Strawbales & Sorbets

We catch up with LINDA COCKBURN and family on their quest for a self-sufficient lifestyle on the Apple Isle. Their owner-built house, being made without the use of concrete, PVC or chemical finishes, is progressing well. Linda and partner Trev are using locally-sourced materials such as clay, straw bales and timber – 400-year-old celery top pine otherwise destined for firewood. In their ‘spare time’ they’ve been making camembert cheese, planting raspberries and dealing with wayward ducks.

Watermelon juice with a hint of strawberry is a winner.
Recipes

Thirst-quenching gardens

LINDA COCKBURN believes in not just growing her own food, but growing her own drinks as well. Here are her ideas for some delicious ‘drinks from the garden’ to enjoy.

Linda's strawbale house
Inspirational gardeners

Tassie Tales

We catch up with LINDA COCKBURN and family on their quest for a self-sufficient lifestyle on the Apple Isle. Their owner-built house – being made without the use of concrete, PVC or chemical finishes – is progressing well.

Herbs and alcohol can be used to make a tincture to treat head lice.
Organic homes

Natural pest repellents you can make from your garden

Whether it’s mozzies, flies or cockroaches, humans are constantly plagued by insect pests. Here's some simple plant-based repellents.

In their own skins
Your garden harvest

In their own skins

We explore simple ways to store your harvests over winter.

A honey bee on a comfrey flower.
Build your garden

Backyard beekeeping

Taking on backyard beekeeping has been a steep learning curve for Linda Cockburn, but it's another satisfying step towards self-reliance.

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    Basics

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    Compact gum trees for small spaces: Corymbia ficifolia
    Flowers, shrubs & trees

    Compact gum trees for small spaces: Corymbia ficifolia

    How to bring more birds into your garden
    Build your garden

    How to bring more birds into your garden

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    About us

    ABC Organic Gardener magazine is published eight times per year, delivering expert advice to gardeners of all skill levels for more than 25 years. Established by the late Peter Cundall OAM, the magazine aims to empower and inspire readers, giving them the knowledge to create productive gardens and live a greener life.

    This website is published by nextmedia Pty Ltd under licence from the Australian Broadcasting Corporation.

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    We acknowledge Aboriginal and Torres Strait Islander peoples as the traditional custodians of the lands on which we live and work, and recognise their practices of care and cultivation that pass through generations.

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