Seasonal ferments: nectarine kimchi and plum vinegar

Naturally high in sugars, stone fruits ferment quickly and beautifully. So when it’s harvest time and you have more than you can eat or share, these recipes from Katerina Lazareva offer a way to preserve the flavour of your fresh fruits.

Plum harvest and pruning

Harvesting and pruning Japanese plums, plus a plum sponge from Penny Woodward that will help you make the most of your harvest.