Mad about Kale

Ever since I saw Peter Cundall drinking boiled kale juice like an elixir of youth, I’ve been mad about growing and eating it myself, says PHIL DUDMAN.

Organic Vegetable Peasant-style Frittata

Try our tried and tested, no fail organic vegie peasant-style frittata recipe, thanks to Jacqueline Forster. It’s delicious and super-easy to make, and makes use of your vegie garden’s yield!

How to cook the three sisters

PHIL DUDMAN and his fab foodie friend Julie Ray have put the famous ‘Three Sisters’ combo to the test, only this time, in the kitchen. Check out the scrumptious recipes they prepared live to air on ABC North Coast which combined organic corn, beans and zucchini.

Discover the origins of the Slow Food movement

We head to the heart of the Slow Food movement in Italy, discovering the organic wonders of Cinque Terre.