Growing edible flowers in your garden

Edible flowers add a colourful spark and fresh flavour to dishes, are the basis of health-giving teas, and create delicious cordials and preserves.

Growing and Using Native Violets

Native violets are a colourful ground cover with edible flowers that can be used in spring salads.

Edible flowers

Edible flowers add colour and texture to your patch and flavour to your cooking. You can start with borage, marigolds and violets.

Delightful, delicious daylily

Tough, easy to grow, beautiful and delicous. What more could you want asks PENNY WOODWARD