Mad about Kale

Ever since I saw Peter Cundall drinking boiled kale juice like an elixir of youth, I’ve been mad about growing and eating it myself, says PHIL DUDMAN.

Give chokos a go

Chokos are at their productive peak, but there must be more to cooking them than smothering them in white sauce. PHIL DUDMAN puts the challenge to his foodie buddy Julie Ray.

Organic Vegetable Peasant-style Frittata

Try our tried and tested, no fail organic vegie peasant-style frittata recipe, thanks to Jacqueline Forster. It’s delicious and super-easy to make, and makes use of your vegie garden’s yield!

How to make organic beetroot dip

PHIL DUDMAN shares a scrumptious recipe for making an easy beetroot dip fresh from your organic garden