new issue on salenow!
This fondue recipe from Annemarie Bolduc will easily become a family favourite!

Hazelnut chocolate fondue

No-one is going to argue with Annemarie Bolduc about chocolate fondue being a delicious dessert (or afternoon treat!), especially when served with fresh apples (or any other favourite fruit).


Crisp apple variety (1 per person)

¼ cup hazelnut meal

¼ cup cocoa powder

90g dark chocolate

90g milk chocolate 

1 cup milk (adjust the quantity to the preferred thickness)

Pinch of cinnamon

1. Slice the apples and place them in a serving dish. If you don’t use a non-browning apple variety, cut them right before you serve them.

2. In a small saucepan, mix together the remaining fondue ingredients.

3. Warm and melt the mixture slowly on low heat until smooth, stirring well.

4. If you find it too thick, add more milk. Pour the mix into the fondue dish, light the candle, and dip the fruits in. Et voilà!