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Fig, blue cheese and hazelnut salad

Fig, blue cheese and hazelnut salad

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Make the most of a backyard bounty of fresh figs with this delectable summer recipe from The Diggers Club. 


  • 10 x fresh figs, halved
  • 3 x tbsp. honey
  • 150g blue cheese
  • 100g toasted hazelnuts, peeled and coarsely chopped
  • 100g fresh roquette
  • Salt and pepper
  • Olive oil


Preheat the oven to 180° degrees

Place the figs on a baking tray

Drizzle the honey over the figs

Place into the oven for 3 to 4 minutes

In a large bowl place the roquette, hazelnuts, olive oil, salt and pepper

Remove the figs from the oven and add to the bowl and add the juices in the baking tray to the bowl also

Place the salad in a serving bowl or platter and crumble the blue cheese over and serve.