Rose hips

Roses are usually grown for their flowers, but many roses will also produce brightly coloured hips in autumn.

Bake your own spelt flatbread

Sophie Hansen shares with the ABC Organic Gardener team how to make your own spelt flatbread. Try it with this delicious recipe.

Horseradish power

Autumn is the time when the wonderfully pungent horseradish is in its element -- you can plant and harvest now and once harvested it's time to start cooking!

Plum harvest and pruning

Harvesting and pruning Japanese plums, plus a plum sponge from Penny Woodward that will help you make the most of your harvest.

Make your own olives in brine

This recipe for olives in brine is oh-so easy -- now you just need to grow the olives!

Making every part count

Making the most of root to leaf edibility is an idea that has been used for generations by frugal kitchens. Winter soups are just the start!

Tamarind & Thyme Crème Brûlée

This delicious version of rhubarb and custard uses boonjie tamarind, a bright-red, tangy fruit that’s refreshing treat eaten raw or used as a paste, chutney or sauce.

Kibbeh Lakteen (pumpkin kibbeh)

This pumpkin kibbeh is an ode to autumn, with its crunchy shell and tasty stuffing of mixed greens and spices.

Harissa Chicken with Roasted Carrot, Lentil & Feta Salad

The humble carrot adds an earthy sweetness to this delicious autumn dish.

Peach and pistachio galette

Is it just us, or does this look mouth-wateringly delish?

Citrus bonanza

Rebecca Sullivan shares three recipes to make the most of your citrus haul – Orange blossom truffles, Citronello spritz and Citrus all-round cleaning spray.

Chocolate pudding with gooey bits

This is a super-forgiving pudding! You can make it with a blender, or mix it by hand with a whisk.