Preserving lemons

When there's a glut of lemons in your garden, you can share them with friends and, with this recipe you can preserve them for later use – nothing wasted.

Fermenting cabbage

Cabbages are wonderful raw or cooked, but they really come into their own when fermented and preserved.

Make your own kimchi

You can grow many of the ingredients for kimchi in your garden and then make your own with this recipe.

Early summer harvesting notes

Penny Woodward talks about harvesting garlic, basil, globe artichokes and zucchini flowers

Harvest notes: early spring

Check your garden to see if the following are ready to harvest: bananas, coriander and english spinach.

Take your pick for your kitchen: early winter 2024

Now is a good time to see if your limes, cauliflower and ginger are ready to be put to use in your kitchen.

Take your harvest pick: Autumn 2024

Now is the time to see if you can fill your harvest basket with these tasty picks.

Passionfruit wine

This award-winning wine from organic vintners, Nadia and Francis O'Connell, is a great way to use excess fruit.

Hazelnut chocolate fondue

No-one is going to argue with Annemarie Bolduc about chocolate fondue being a delicious dessert (or afternoon treat!), especially when served with fresh apples (or any other favourite fruit).

Zero waste: cucumbers

Cornersmith duo Alex Elliott-Howery and Jaimee Edwards are all about reducing food waste. Here are their ideas for using excess cucumbers.

Local flavours

In her new book Mabu Mabu, First Nations chef Nornie Bero explores a wonderful array of native foods and flavours. 

Storing harvests for winter

Linda Cockburn writes about different ways to preserve your summer harvests, such as tomatoes, so you can keep on enjoying the results of all your hard work in winter.