Lunch at St Erth

Our readers’ lunch with the Diggers Club at their Garden of St Erth was held on Friday and was a wonderful success.

Harvest notes: Nov-Dec

Garlic, Mulberries and Zucchinis wiil be ready to harvest in summer.

Harvest notes: Sept-Oct

Broad beans, celery, fennel & avocado wiil soon be ready to harvest.

Getting started

Anyone can get into organic gardening, says PHIL DUDMAN. Here are his tips on starting out.

Sustainable House Day

Here’s a chance to visit an eco-friendly home near you, SIMON WEBSTER reports.

Pesticide residues in wines

In the Nov/Dec 2013 issue of Organic Gardener, there is an article by SIMON WEBSTER on organic wine which pointed to more information on wine pesticide residues. Here it is:

Talking green business

Do capitalism and sustainability go together? David Suzuki may have the answer, SIMON WEBSTER reports.

A current review of the Australian Garlic Industry

Organic Gardener Magazine contributor Penny Woodward will be one of the many experts speaking at the upcoming Garlic 2013 seminar in September.

Organic Gardener is on instagram!

That’s right folks you can follow ABC Organic Gardener magazine on instagram!

Make your own compost tea brewer

SIMON WEBSTER follows step-by-step plans to build his own brewer.

Book Review: Down-to-Earth Garden Design

SIMON WEBSTER reviews Phil Dudman’s guide to garden design.

Blooming delicious!

PENNY WOODWARD reveals her favourite edible ?owers and how to grow them, while JULIE RAY describes their varied ?avours and culinary uses, from spicy nasturtium petals to nutritious sun?ower seeds.