5 shower water catchers to be won!
Stop that excess water going down the shower drain – catch and carry to your garden instead!
What does being Certified Organic mean?
Being an organic gardener means using certified organic 'inputs' (think fertilisers & seeds) BUT do you know how to spot if it's the real deal? Our hort editor explains how.
Rethink, reuse and reimagine: how we can all be more sustainable
Late summer and early autumn are often too hot and humid for hardcore gardening – so we invite you to to pause, plan and be creative. Discover how our editor, Chloe Thomson, makes the most of this time finding ways to turn recycled items into pretty pieces for her garden.
Reimagining the edible garden
Gardeners like Lee Sullivan are proving you don’t need a sprawling suburban block to succeed with edible gardening. You just need curiosity, adaptability and a willingness to break the rules.
Make your own salts and scrubs
Drying summer herbs will give you a supply of flavourful ingredients to make salts and scrubs for use around the house and special gifts.
Keep your garden growing strong!
Our summer issue is bursting with ideas and tips to keep your garden filled with goodness.
Grow more with our planting guide
A healthy harvest starts with choosing the right plants for your garden’s climate – that's where our interactive planting guide comes in!
Natural pools: expert tips to get you started
Natural pools are a beautiful and sustainable way to bring water into the garden, creating a tranquil focal point that supports both people and wildlife.
Australian yams: nutritional food of the future
A collaboration between The University of Queensland (UQ) and the Gimuy Walubara Yidinji community of Far North Queensland is exploring future uses of Australian yams.
Managing mozzies in the garden
Denis Crawford's tips will help you manage mozzies while out in the garden this summer.