How to make compost tea
In the March/April 2012 issue of Organic Gardener magazine, SIMON WEBSTER investigates how to make a successful brew of compost tea: the essence of organic farming and gardening. Plus he provides a step-by-step guide to building your own brewer.
The joy of quality tools
Quality tools are a gardener's best friend. JUSTIN RUSSELL explains how to pick a tool that will become a treasured family heirloom.
When should I replace my rooster?
Roosters can only perform at peak levels for so long, SIMON WEBSTER reports.
Jobs for July
The coldest month of the year is upon us, but JUSTIN RUSSELL says that this is no excuse to avoid getting outside. Here’s his tips for what to do in the July garden.
Education of a worm farmer
After his first worm farm was transformed into an invertebrate iceblock by a black frost six years ago, JUSTIN RUSSELL decides to have another go after discovering a worm farm kit at the back of his shed.
Make a cheap compost bin
JUSTIN RUSSELL explains how to make a compost heap from cheap, locally sourced materials.
Natural timber is best
Should organic gardeners use treated timber when building structures in the garden? JUSTIN RUSSELL shares his experience.
Action diary for Autumn
PHIL DUDMAN says autumn is action time in the organic garden and lists the must-do jobs.
What to do in April
April brings a noticable change in season in many parts of Australia. With winter closing in, JUSTIN RUSSELL offers some ideas on what to plant, harvest and tend during mid-autumn.
Mushroom compost and pests
NICK ROMANOWSKI and Jerry offer tips for making mushroom compost, and some of the pests and diseases that can affect these fungi.
Winners and losers
JUSTIN RUSSELL wonders why, despite a summer of extreme weather, his garden managed to produce an abundance of food. The answer is diversity.