Make your own spelt flatbread.

Bake your own spelt flatbread

Mon, 02/11/2020 - 4:39pm

Sophie Hansen introduces some nutritious and flavoursome flours in our latest issue: spelt is one of them. Try it in this delicious recipe.

Kale and Borlotti Bean Soup

Tue, 23/06/2020 - 2:50pm

Sophie Hansen's winters (near Orange, NSW) are long and cold, which leads to plenty of warm, nourishing food like this hearty soup.

Easy-to-make olives in brine

Mon, 03/02/2020 - 3:03pm

Penny Woodward's recipe for olives in brine is oh-so easy -- now you just need to grow the olives!

Tamarind & Thyme Crème Brûlée

Mon, 27/05/2019 - 1:02pm

This delicious version of rhubarb and custard uses boonjie tamarind, a bright-red, tangy fruit that’s a refreshing treat eaten raw or used as a paste, chutney or sauce.

Kibbeh Lakteen (pumpkin kibbeh)

Wed, 27/03/2019 - 3:58pm

This pumpkin kibbeh is an ode to autumn, with its crunchy shell and tasty stuffing of mixed greens and spices.
Passionfruit flower

Passionfruit wine

Thu, 18/10/2018 - 12:00am

If you’ve an abundance of passionfruit, try making this award-winning wine.


Wild greens galette

Wild greens galette

Thu, 13/09/2018 - 12:00am

Kirsten Bradley and Nick Ritar share their wild greens galette with us. Yum!

Orange blossom truffles

Citrus bonanza

Thu, 02/08/2018 - 12:52pm

Rebecca Sullivan shares three recipes to make the most of your citrus haul – Orange blossom truffles, Citronello spritz and Citrus all-round cleaning spray.