Tamarind & Thyme Crème Brûlée
Mon, 27/05/2019 - 1:02pm
This delicious version of rhubarb and custard uses boonjie tamarind, a bright-red, tangy fruit that’s a refreshing treat eaten raw or used as a paste, chutney or sauce.
Recipes
Kibbeh Lakteen (pumpkin kibbeh)
Wed, 27/03/2019 - 3:58pmThis pumpkin kibbeh is an ode to autumn, with its crunchy shell and tasty stuffing of mixed greens and spices.
Harissa Chicken with Roasted Carrot, Lentil & Feta Salad
Thu, 14/02/2019 - 4:13pmThe humble carrot adds an earthy sweetness to this delicious autumn dish.
Peach and pistachio galette
Mon, 19/11/2018 - 3:31pmIs it just us, or does this look mouth-wateringly delish?
Passionfruit wine
Thu, 18/10/2018 - 12:00amIf you’ve an abundance of passionfruit, try making this award-winning wine.
Wild greens galette
Thu, 13/09/2018 - 12:00amKirsten Bradley and Nick Ritar share their wild greens galette with us. Yum!
Citrus bonanza
Thu, 02/08/2018 - 12:52pmRebecca Sullivan shares three recipes to make the most of your citrus haul – Orange blossom truffles, Citronello spritz and Citrus all-round cleaning spray.
Chocolate pudding with gooey bits
Thu, 02/08/2018 - 12:00amThis is a super-forgiving pudding! You can make it with a blender, or mix it by hand with a whisk.
Grilled beans with pumpkin seed salsa
Thu, 05/07/2018 - 12:00amThese beans make a tasty side dish, and are particularly good with Mexican meals says Annabel Langbein.
Yoghurt Bavarois with mandarin cake, thyme and saffron
Thu, 07/06/2018 - 12:00amThis dessert is a sweet, sour, savoury collision of winter-warming goodness!