Bake your own spelt flatbread
Mon, 02/11/2020 - 4:39pmSophie Hansen introduces some nutritious and flavoursome flours in our latest issue: spelt is one of them. Try it in this delicious recipe.
Recipes
Kale and Borlotti Bean Soup
Tue, 23/06/2020 - 2:50pmSophie Hansen's winters (near Orange, NSW) are long and cold, which leads to plenty of warm, nourishing food like this hearty soup.
Easy-to-make olives in brine
Mon, 03/02/2020 - 3:03pmPenny Woodward's recipe for olives in brine is oh-so easy -- now you just need to grow the olives!
Tamarind & Thyme Crème Brûlée
Mon, 27/05/2019 - 1:02pm
This delicious version of rhubarb and custard uses boonjie tamarind, a bright-red, tangy fruit that’s a refreshing treat eaten raw or used as a paste, chutney or sauce.
Kibbeh Lakteen (pumpkin kibbeh)
Wed, 27/03/2019 - 3:58pmThis pumpkin kibbeh is an ode to autumn, with its crunchy shell and tasty stuffing of mixed greens and spices.
Harissa Chicken with Roasted Carrot, Lentil & Feta Salad
Thu, 14/02/2019 - 4:13pmThe humble carrot adds an earthy sweetness to this delicious autumn dish.
Peach and pistachio galette
Mon, 19/11/2018 - 3:31pmIs it just us, or does this look mouth-wateringly delish?
Passionfruit wine
Thu, 18/10/2018 - 12:00amIf you’ve an abundance of passionfruit, try making this award-winning wine.
Wild greens galette
Thu, 13/09/2018 - 12:00amKirsten Bradley and Nick Ritar share their wild greens galette with us. Yum!
Citrus bonanza
Thu, 02/08/2018 - 12:52pmRebecca Sullivan shares three recipes to make the most of your citrus haul – Orange blossom truffles, Citronello spritz and Citrus all-round cleaning spray.