Kale & Borlotti Bean Soup

Tue, 25/05/2021 - 2:50pm

Sophie Hansen's winters are long and cold, which means she likes to cook plenty of warm, nourishing food like this hearty soup.

Make your own spelt flatbread.

Bake your own spelt flatbread

Mon, 02/11/2020 - 4:39pm

Sophie Hansen introduces some nutritious and flavoursome flours in our latest issue: spelt is one of them. Try it in this delicious recipe.

Easy-to-make olives in brine

Mon, 03/02/2020 - 3:03pm

Penny Woodward's recipe for olives in brine is oh-so easy -- now you just need to grow the olives!

Tamarind & Thyme Crème Brûlée

Mon, 27/05/2019 - 1:02pm

This delicious version of rhubarb and custard uses boonjie tamarind, a bright-red, tangy fruit that’s a refreshing treat eaten raw or used as a paste, chutney or sauce.

Kibbeh Lakteen (pumpkin kibbeh)

Wed, 27/03/2019 - 3:58pm

This pumpkin kibbeh is an ode to autumn, with its crunchy shell and tasty stuffing of mixed greens and spices.
Passionfruit flower

Passionfruit wine

Thu, 18/10/2018 - 12:00am

If you’ve an abundance of passionfruit, try making this award-winning wine.


Wild greens galette

Wild greens galette

Thu, 13/09/2018 - 12:00am

Kirsten Bradley and Nick Ritar share their wild greens galette with us. Yum!

Orange blossom truffles

Citrus bonanza

Thu, 02/08/2018 - 12:52pm

Rebecca Sullivan shares three recipes to make the most of your citrus haul – Orange blossom truffles, Citronello spritz and Citrus all-round cleaning spray.