In this bountiful season, Penny Woodward explains, rose hips come into their own.
Back in June 2014, Justin Russell shared his tips for preserving a glut of winter lemons – it's worth having another read!
Japanese plums, harvesting, pruning and a plum sponge from Penny Woodward
Penny Woodward explains that weeds have many different uses.
Penny Woodward talks about harvesting garlic, basil, globe artichokes and zucchini flowers
Australian Organic ambassador and guest blogger Luke Hines shares his seasonal favourites
Flowers are fragile, says Penny Woodward, but make delicous additions to our food.
Time to think about harvesting and preserving your olives says Penny Woodward
The sharp lemony flavour with hot peppery aftertaste make this mustard a winner, writes Penny Woodward.
Penny Woodward says she doesn't have to do anything, these vegies and flowers just appear.