What to harvest now | Organic Gardener Magazine Australia

Edible flowers

Thu, 15/08/2019 - 10:11am

Flowers are fragile, says Penny Woodward, but make delicous additions to our food.

Tue, 12/03/2019 - 11:32am

Time to think about harvesting and preserving your olives says Penny Woodward

Wed, 24/01/2018 - 4:13pm

The sharp lemony flavour with hot peppery aftertaste make this mustard a winner, writes Penny Woodward.

Mon, 28/08/2017 - 3:32pm

Penny Woodward says she doesn't have to do anything, these vegies and flowers just appear.

Tue, 02/05/2017 - 12:33pm

Discover some unusual fruits that are havested in autumn, says Penny Woodward.

Wed, 09/11/2016 - 1:38pm

Rose petals make a delightful addition to many foods including stawberry jam, says PENNY WOODWARD

Thu, 20/10/2016 - 11:22am

PENNY WOODWARD has been harvesting a prolific crop of rhubarb and adding it to a moreish rhubarb cake.

Wed, 17/02/2016 - 2:41pm

You can never have too many home-grown tomatoes, says PENNY WOODWARD.

Mon, 23/11/2015 - 3:01pm

DR REESE HALTER says dying forests are the harbinger of climate change. Stay tuned for his reports from COP21, Paris.

Tue, 17/11/2015 - 12:13pm

PENNY WOODWARD tells us when to harvest our garlic and how to cure and store it.