What to harvest now | Organic Gardener Magazine Australia

Mustardy marvel

Wed, 24/01/2018 - 4:13pm

The sharp lemony flavour with hot peppery aftertaste make this mustard a winner, writes Penny Woodward.

Mon, 28/08/2017 - 3:32pm

Penny Woodward says she doesn't have to do anything, these vegies and flowers just appear.

Tue, 02/05/2017 - 12:33pm

Discover some unusual fruits that are havested in autumn, says Penny Woodward.

Wed, 09/11/2016 - 1:38pm

Rose petals make a delightful addition to many foods including stawberry jam, says PENNY WOODWARD

Thu, 20/10/2016 - 11:22am

PENNY WOODWARD has been harvesting a prolific crop of rhubarb and adding it to a moreish rhubarb cake.

Wed, 17/02/2016 - 2:41pm

You can never have too many home-grown tomatoes, says PENNY WOODWARD.

Mon, 23/11/2015 - 3:01pm

DR REESE HALTER says dying forests are the harbinger of climate change. Stay tuned for his reports from COP21, Paris.

Tue, 17/11/2015 - 12:13pm

PENNY WOODWARD tells us when to harvest our garlic and how to cure and store it.

Wed, 27/05/2015 - 2:09pm

PENNY WOODWARD advises that this is not a new swear word.

Sun, 17/05/2015 - 4:15pm

These witchetty-grub like tubers are nutty and sweet says PENNY WOODWARD.