Early summer harvesting notes
Wed, 27/11/2019 - 11:42amPenny Woodward talks about harvesting garlic, basil, globe artichokes and zucchini flowers
What to harvest now
Luke Hines' top 5 organic ingredients for spring
Thu, 19/09/2019 - 2:57pmAustralian Organic ambassador and guest blogger Luke Hines shares his seasonal favourites
Edible flowers
Thu, 15/08/2019 - 10:11amFlowers are fragile, says Penny Woodward, but make delicous additions to our food.
Olive harvesting and preserving
Tue, 12/03/2019 - 11:32amTime to think about harvesting and preserving your olives says Penny Woodward
Mustardy marvel
Wed, 24/01/2018 - 4:13pmThe sharp lemony flavour with hot peppery aftertaste make this mustard a winner, writes Penny Woodward.
Self-sown bonanza
Mon, 28/08/2017 - 3:32pmPenny Woodward says she doesn't have to do anything, these vegies and flowers just appear.
Mellow autumn fruitfulness
Tue, 02/05/2017 - 12:33pmDiscover some unusual fruits that are havested in autumn, says Penny Woodward.
Roses for jam
Wed, 09/11/2016 - 1:38pmRose petals make a delightful addition to many foods including stawberry jam, says PENNY WOODWARD
Rhubarb bounty
Thu, 20/10/2016 - 11:22amPENNY WOODWARD has been harvesting a prolific crop of rhubarb and adding it to a moreish rhubarb cake.
Tomato time again!
Wed, 17/02/2016 - 2:41pmYou can never have too many home-grown tomatoes, says PENNY WOODWARD.