Penny Woodward talks about harvesting garlic, basil, globe artichokes and zucchini flowers
Australian Organic ambassador and guest blogger Luke Hines shares his seasonal favourites
Flowers are fragile, says Penny Woodward, but make delicous additions to our food.
Time to think about harvesting and preserving your olives says Penny Woodward
The sharp lemony flavour with hot peppery aftertaste make this mustard a winner, writes Penny Woodward.
Penny Woodward says she doesn't have to do anything, these vegies and flowers just appear.
Discover some unusual fruits that are havested in autumn, says Penny Woodward.
Rose petals make a delightful addition to many foods including stawberry jam, says PENNY WOODWARD
PENNY WOODWARD has been harvesting a prolific crop of rhubarb and adding it to a moreish rhubarb cake.
You can never have too many home-grown tomatoes, says PENNY WOODWARD.