Recent articles by Karen Sutherland
Pre-sprouting peas
Pea plants don’t like being transplanted, so it’s best to sow seeds directly. However, you can use biodegradable pots or pre-sprout seed.
Minty magic
Known by gardeners as native mint bush, Prostanthera rotundifolia is a handy plant for semi-shade.
Introduction to warrigal greens
Warrigal greens are one of the easiest and most rewarding native food plants to grow.
Edible succulents
These three edible, waterwise succulents can be planted in your backyard. They are easy to grow, and tasty!
Native berries to plant in your patch
Midyim berry is a tasty and rewarding native fruit you can easily grow in your organic garden.
Growing edible flowers in your garden
Edible flowers add a colourful spark and fresh flavour to dishes, are the basis of health-giving teas, and create delicious cordials and preserves.
Seeds are free
These seeds are available for free, all you have to do is use them to grow food, save those seeds and then share with others.
Growing and Using Native Violets (Viola hederacea)
Karen Sutherland introduces native violets - great for your garden and in spring salads.
Growing tomatoes in pots and baskets
Learn how growing smaller tomato cultivars in containers means you can make the most of the space (and sunshine) on offer.
Animal-free fertilisers
Read about the fertiliser and soil amendment options for vegan gardeners or those who are looking for ways to reduce animal dependence.
Native herbs you can grow yourself
There are an amazing variety of Australian herbs that are easily grown in pots or gardens, full sun or semi shade. Here's a selection.