How to grow ‘Spigariello’
2026-05-18T14:42:47+10:00
‘Spigariello’ is a unique heirloom broccoli from Southern Italy, which is prized for its curly, dark-green leaves.
‘Spigariello’ is a unique heirloom broccoli from Southern Italy. It’s not grown for a large broccoli head but instead is prized for its curly, dark-green leaves – it’s a cut-and-come-again leaf broccoli. With narrow, wavy leaves, it’s as ornamental as it is delicious.
The best thing about a leaf broccoli is it’s quick growing. The sweet, delicate leaves of ‘Spigariello’ can be picked a few months after planting. It’s ideal for those of us with shady winter gardens, where heading broccoli struggles or in the tropics where regular broccoli tends to bolt.
How to grow
Sow now as they thrive in cooler temperatures, which help sweeten the leaves. I recommend raising seeds in punnets and transplant once they are sturdy. Prepare your soil with plenty of rich compost and well-rotted manure. Ensure there’s good drainage as well. Space plants generously to allow good airflow. Keep soil consistently moist and feed regularly with a balanced organic fertiliser to encourage vigorous leafy growth.
How to use
A wonderful addition to pastas and soups, the flavour of ‘Spigariello’ is somewhere between broccoli and kale. Harvest outer leaves and tender stems once plants are of a decent size, being careful not to remove too many leaves from young plants. Pick and enjoy any developing flower heads to promote a constant supply of leaves.
Our Early Winter 2026 issue (OG 165) has plenty more growing ideas for you to use in your garden. You’ll find it in newsagents and selected supermarkets. Or you can subscribe here to get an issue delivered to your door!
