
Edible flowers

Edible flowers add colour and texture to your patch and flavour to your cooking. You can start with borage, marigolds and violets.

Shady herbs

PENNY WOODWARD suggests some shade-loving herbs for those difficult positions.
Edible flowers add colour and texture to your patch and flavour to your cooking. You can start with borage, marigolds and violets.
PENNY WOODWARD suggests some shade-loving herbs for those difficult positions.