Herbs for spring
Spring is a great time to plant most herbs, put them in a sunny position and well-drained soil so that when the soil warms up they'll surge ahead.
Drought-tolerant herbs to grow
Dryness intensifies the scent and flavour of these herbs, explains Penny Woodward.
It’s time for thyme
Ground-cover thymes can be tough and versatile in the garden, says PENNY WOODWARD.
A farm in the valley
JACQUELINE FORSTER visits a market garden in the Kanimbla Valley growing organic produce for top Sydney restaurants.
Make a bouquet garni
Add a bunch of flavour to your winter soups and stews with PENNY WOODWARD'S tips for beautiful bouquet garni.