
Herbs for spring

Spring is a great time to plant most herbs, put them in a sunny position and well-drained soil so that when the soil warms up they'll surge ahead.

Edible and useful salvias

Volatile oils in the leaves give salvias their scent and flavour explains Penny Woodward.
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Shimmering salvias

Penny Woodward says she wouldn't be without these surperb ornamental salvias in her garden.

Savoury sage

Sage advice: used in medicine and cooking, it's well worth growing in your garden, writes Penny Woodward.

A farm in the valley

JACQUELINE FORSTER visits a market garden in the Kanimbla Valley growing organic produce for top Sydney restaurants.

Make a bouquet garni

Add a bunch of flavour to your winter soups and stews with PENNY WOODWARD'S tips for beautiful bouquet garni.

How to propagate organic herbs

A wet humid summer in many areas has taken it's toll on our favourite Mediterranean type herbs. PHIL DUDMAN says it's a good time to be propagating replacements, and shares his secrets for success.