Radishes chopped in half ready for cooking.
Your garden harvest

Make your own radish kimchi

With a garden overflowing with radishes, a recipe that makes the most of this crunchy root is a must.

Radish fresh from the garden.
Propagating

Save seeds: radish and rocket

Taste the difference when you save the seeds of these two salad favourites.

Two turnips in the ground ready to harvest.
Your garden harvest

Making every part count

Making the most of root to leaf edibility is an idea that has been used for generations by frugal kitchens. Winter soups are just the start!

Radish bulbs and leaves
Vegetables

Grow radishes all year round

Radishes can be grown pretty much all year round in most climates. Fast growing with delicious colourful bulbs, the leaves can also be eaten.