Seasonal ferments: nectarine kimchi and plum vinegar

Naturally high in sugars, stone fruits ferment quickly and beautifully. So when it’s harvest time and you have more than you can eat or share, these recipes from Katerina Lazareva offer a way to preserve the flavour of your fresh fruits.

Tips for preserving garlic

the following tips are ways to preserve garlic for longer storage and later use, but also some alternative ways to use garlic once it sprouts.

Store your excess harvest for winter

We explore simple ways to store your harvests over winter.