What’s on my food?

Malcolm McGuire investigates what’s being sprayed on our crops, and some of the worst offenders. 

The ten toxic truths

PROFESSOR MARC COHEN investigates the effects of chemicals used in food production on the health of our soils, environment and bodies.

Pesticides plummet on organic diet

An organic diet can quickly get rid of pesticides in the body, SIMON WEBSTER reports.

Dirty Dozen list isn’t dinky-di

Australians shouldn’t read too much into pesticide residue figures from the US, reports SIMON WEBSTER.

Food Inc – organics and how to reduce our environmental cancer risk

The case for organic food to improve health and reduce our exposure to cancer risks is at last being pitched at high levels. Rob Bauer ditched chemicals for organic farming to save his health.