A jar of yellow nectarine kimchi beside a plated salad
Your garden harvest

Seasonal ferments: nectarine kimchi and plum vinegar

Naturally high in sugars, stone fruits ferment quickly and beautifully. So when it’s harvest time and you have more than you can eat or share, these recipes from Katerina Lazareva offer a way to preserve the flavour of your fresh fruits.

Cabbages come into their own when preserved or fermented.
Preserving & fermented

Fermenting cabbage

Cabbages are wonderful raw or cooked, but they really come into their own when fermented and preserved.

Ingredients to make kimchi and a bowl full of kimchi.
Your garden harvest

Make your own kimchi

You can grow many of the ingredients for kimchi in your garden and then make your own with this recipe.