Early summer harvesting notes
Penny Woodward talks about harvesting garlic, basil, globe artichokes and zucchini flowers
Globe artichoke time
They're delicious, unrivalled, flavoursome food, writes Penny Woodward.
Edible ornamentals
Good looking and tasty. Could we call these edimentals? PENNY WOODWARD investigates.
Garlic planting time
Autumn is prime garlic planting time, says PENNY WOODWARD. check out her tips for a bumper crop.
Preserving artichokes
ANNABEL LANGBEIN shares a great recipe and explains how to prepare and preserve artichokes.
What is a Chinese artichoke?
These witchetty-grub like tubers are nutty and sweet says PENNY WOODWARD.