Food is free!
The Victorian city of Ballarat is doing its bit for the food-share movement, writes JESSAMY MILLER.
Patches of peace
Gardening is proving a therapeutic tonic, both physically and mentally, for returned war veterans around Australia, writes SIMON WEBSTER.
High-wire act
Have you noticed these poles when driving along the Hume Highway? asks PENNY WOODWARD.
A stitch in time
Regular action in the organic garden is the key to success says JENNIFER STACKHOUSE.
Chemical warfare
Commercially grown plums are exposed to a chemical cocktail of pesticides and herbicides, writes TIM MARSHALL.
Home Grown Wheat
A mini-plot of wheat at Pete’s Patch in Hobart's Royal Tasmanian Botanical Gardens has JUSTIN RUSSELL inspired to try home grain growing at his place.
Reviving lost horticultural crafts
Lost horticultural crafts such as hedgelaying are being revived at a historic Tasmanian farm. JUSTIN RUSSELL reports.
A love of fields and food
Food writer Rodney Dunn and his family are living their dream in south-eastern Tasmania, growing and harvesting their own produce. They are offering fellow foodies a chance to share the journey through their farm and cookery school, The Agrarian Kitchen. HELEN CUSHING paid them a visit.
State of play
KYLIE McGREGOR looks at the importance of outdoor play and why children should be swapping screen time for ‘green’ time.