Almond and Rhubarb Tart

Almond & Rhubarb Tart

Thu, 03/10/2013 - 9:39am

The delicious almond and rhubarb tart served at the Diggers Club and Organic Gardener Magazine Readers Lunch.

Grab and go muesli bars

Fri, 13/09/2013 - 12:35pm

From the October 2013 issue of ABC delicious. magazine, Jill Dupleix's recipe for lusciously decadent bars of soft fruit and crunchy nuts will give you the energy you need to power through the day...

Nasturtium flowers

Nasturtium and macadamia pesto

Tue, 30/07/2013 - 1:18pm

Gavin Hughes, Executive Chef, Byron at Byron Resort & Spa, has provided this recipe for Organic Gardener. See the article on edible flowers in our September-October issue, page 28.

Coriander pesto

Fri, 28/06/2013 - 12:32pm

If you love coriander, it’s hard to imagine you could ever have too much in the garden, but when you do, you could turn it into a delicious coriander pesto, writes PHIL DUDMAN.

Lemon and lime curd

Lemon and lime curd

Tue, 25/06/2013 - 10:16am

Taken from Simply the Best by Valli Little

Perfect for filling tarts, crepes and cakes - or serve with blueberries, fresh ricotta and biscotti for an indulgent dessert.