Leek tart tatin

Spring a leek

Wed, 24/08/2016 - 12:57pm

Spring into action in both the garden and kitchen, harvesting and cooking up a storm with new season leeks. 

Onion, beetroot and lamb tart

Australia Cooks

Tue, 26/07/2016 - 3:41pm

Sample the most sublime dishes, including a delicious caramelised onion, beetroot and lamb tart, from across our wide brown land in Kelli Brett’s Australia Cooks. 

Baked Pumpkin

Baked pumpkin

Mon, 30/05/2016 - 12:30pm

Pumpkin is the ultimate comfort food at this time of year. Here's a great baked pumpkin recipe to try by Annabelle Hickson from 'Australia Cooks'.

lemon butter

Lemon butter

Tue, 26/04/2016 - 3:57pm

Best served on warm sourdough toast, this easy lemon butter recipe is from Organic Gardener reader Sarah Musto's mum, Ann Musto.

Poaching quinces

Poached spiced quinces

Wed, 06/04/2016 - 10:41am

Poached quince can be made into a tart, mixed into a winter salad or be the star of a cheese platter, writes JULIE RAY.

Annabel Langbein harvesting strawberries

Simple strawberry jam

Wed, 09/03/2016 - 10:33am

ANNABEL LANGBEIN says, “to get anyone into gardening, especially kids, plant strawberries - they are so easy and so deliciously rewarding.” Try her simple strawberry jam recipe...

Pumpkin and corn timbales

Pumpkin and corn timbales

Wed, 24/02/2016 - 1:36pm

Creamy, light timbales are matched perfectly to the earthiness of sage and a hint of salty pancetta, writes SALLY WISE.

Annabel Langbein’s Artichokes with Vinaigrette

Preserving artichokes

Wed, 10/02/2016 - 4:46pm

ANNABEL LANGBEIN shares a great recipe and explains how to prepare and preserve artichokes.


Hazelnut butter

Fri, 22/01/2016 - 5:24pm

This tasty spread can also be made with almonds or other nuts, in which case you won’t need to remove the skins.