Natives are an ideal addition to your food garden. Here's where to buy these edible gems.
Gardening by the cosmos is a feature of biodynamic farming, writes Janet Barker.
Karen Sutherland explores the etiquette of growing (and harvesting) food on the nature strip.
With tomato season in full swing, PENNY WOODWARD has gathered growing and seed-saving advice for wherever you live in Australia.
Spring is almost sprung so now’s the perfect time to make a wicking bed to keep your plants well watered.
Wild Kitchen's Clayton Donovan shares his tips for growing and cooking native foods.
Editor STEVE PAYNE begins a series of blogs sharing the successes, failures and surprises from his home garden.
JUSTIN RUSSELL explains how to get a bumper harvest from your spring planting of pumpkins, melons, zucchini and other cucurbits.
Quality tools are a gardener's best friend. JUSTIN RUSSELL explains how to pick a tool that will become a treasured family heirloom.
Scything, soil and sauerkraut are on the menu at an upcoming workshop weekend, SIMON WEBSTER reports.