Add to your patch: turmeric

Turmeric is easy to grow, and with its varied uses its worth adding to your vegie patch. The best bit? It can be grown root with one or two buds.

The best of basil

There's more than one basil for your kitchen garden. Why not branch out and try a few different kinds?

Oregano and tarragon

These two Mediterranean herbs can be easily grown in your garden, or on your balcony, with these tips.

Za’atar: herb or spice mix?

Is za'atar an a herb, a spice mix or both? Read on to find out.

Add spice with chillies

Jian Liu loves growing and eating chillies and capsicums, from the hot to the mild. Here’s how to get started in your own garden and choose what’s right for you.

Drough-tolerant herbs

Penny Woodward loves drought-tolerant, grey-leafed herbs. Here are a two of her favourites that you can plant in early Autumn.

Make your own calming herbal tea

Herbs not only add colour to your garden and flavour to food, they can also be made into calming teas and soothing oils. Here Penny Woodward looks at basil and chamomile.

Herbs to grow and savour

Karen Sutherland suggests some perennial herbs that are strong on colour and flavour, including hyssop and French tarragon.

Herbaceous perennials to plant in winter for spring

Plant herbaceous perennials now for flowers in spring and beyond. Try these suggestions from Karen Sutherland.

Growing rosemary

Rosemary attracts birds, flowers in winter, is a great addition to roasts and lifts the spirit if drunk as a tea.

Betony

Planting betony in your garden will add to the flowers you have on offer provide nectar for bees, butterflies and beneficial insects.

Winter savory

Spicy, fragrant, warming. This little-known herb is perfect for cool weather meals.