Shungiku (chop suey greens)
Sat, 16/06/2018 - 2:56pmHave you tried this interesting, flavoursome and nutritious plant, asks Penny Woodward.
Herbs & spices
Edible and useful salvias
Wed, 26/07/2017 - 1:38pmVolatile oils in the leaves give salvias their scent and flavour explains Penny Woodward.
Discovering native herbs
Mon, 03/04/2017 - 12:11pmKaren Sutherland investigates the unique flavours and aromas of many little-known native herbs.
The virtuous bay
Fri, 10/02/2017 - 8:00amPlant a bay, says PENNY WOODWARD, it's one of the most useful trees you can grow.
Savoury sage
Sun, 08/01/2017 - 3:37pmSage advice: used in medicine and cooking, it's well worth a grow in your garden says PENNY WOODWARD.
The best of basil
Wed, 02/11/2016 - 1:23pmThere's more than one basil for your kitchen garden, writes PENNY WOODWARD.
What to plant in November
Wed, 26/10/2016 - 3:01pmWith November just around the corner, JUSTIN RUSSELL introduces you to a month of planting for abundance.
Shady herbs
Tue, 26/07/2016 - 5:10pmPENNY WOODWARD suggests some shade-loving herbs for those difficult positions.
Turmeric is just the tonic
Wed, 29/06/2016 - 1:07pmTurmeric is a cure-all plant that is easy to grow in all but the coldest regions, says PENNY WOODWARD.
Make a bouquet garni
Sat, 11/06/2016 - 2:53pmAdd a bunch of flavour to your winter soups and stews with PENNY WOODWARD'S tips for beautiful bouquet garni.