Recent articles by Penny Woodward
Edible and useful salvias
Volatile oils in the leaves give salvias their scent and flavour explains Penny Woodward.
-500x500.jpg "Shimmering salvias")
Shimmering salvias
Penny Woodward says she wouldn't be without these surperb ornamental salvias in her garden.
Botanic garden beauty
Visit the award-winning Australian Garden in the Royal Botanic Gardens, Cranbourne, to watch it develop and grow, writes Penny Woodward.
-500x500.jpg "Tidying your trees")
Tidying your trees
Grab your secateurs. Now's the time to tidy up your trees, says Penny Woodward.
Farming transformed
Penny Woodward visits a thriving farm that’s producing masses of food from what was once malnourished soil.
Top herbs to grow for tea
Why not grow your own herbs and make your own herbal teas? Penny Woodward investigates.
A few favourite weeds
Penny Woodward shares the hidden benefits of some of her favourite garden weeds.
Mellow autumn fruitfulness
Discover some unusual fruits that are havested in autumn, says Penny Woodward.
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Do you know your onions?
Penny Woodward says that now is a good time to know your 'other' onions.
-500x500.jpg "Salute to saffron")
Salute to saffron
Saffron's stigma is worth its weight in gold, explains Penny Woodward.
Radish for breakfast?
As you pull out summer vegies, PENNY WOODWARD suggests a quick-growing replacement.
The virtuous bay
Plant a bay, says PENNY WOODWARD, it's one of the most useful trees you can grow.