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Karen Sutherland

Permaculture & native edibles writer
Karen Sutherland is a garden designer, writer and teacher, sharing her love of organic gardening with as many people as possible. A lifetime of growing her own food informs her design and teaching work. She is th co-author of Tomato: know, sow, grow, feast one of her many specialties that also includes native plants. For Karen, home food growing is much more than replicating supermarket bought commerical crops. She believes it's all about heirloom vegetables, heritage fruits, native foods and learning to use every part of a plant.
Karen Sutherland

Recent articles by Karen Sutherland

Baby Orange is a compact gum that would suit a smaller space.
What to plant

Compact gum trees for small spaces: Corymbia ficifolia

You don't need to have a huge backyard to grow a gum tree. One favourite for small spaces that you can try is Corymbia ficifolia.

Harvest of Bacon variety of avocado.
What to plant

How to help avocado trees pollinate

There's a trick to pollinating avocado trees: you basically need two different types for success. Learn more here.

Homemade rhubarb dessert laid out next to ingredients.
What to plant

How to grow rhubarb

Add rhubarb to your garden: it takes little care and tastes delicious (especially in sweet treats)!

Silverbeet seedlings can be planted close together.
Vegetables

How to grow silverbeet

Karen Sutherland says this versatile veg is her steady, reliable, go-to plant, with its long harvest time and ability to self-seed. Here's her top tips for growing.

Time to grow squash
Vegetables

Time to grow squash

There's a surprisingly diverse and super-productive range of squash – and you only need a few plants to feed a family.

Oca tubers have a pleasant lemony flavour.
Vegetables

Try your hand at yams

You can tap into the highly sustaining qualities of yams, whether you have a cool or warm climate garden, writes Karen Sutherland.

Bunch of celery in a basket.
Vegetables

How to grow tasty celery

The taste of your celery depends on many factors, including whether or not you blanch the stem of the plant during the growing process.

Hyssop is reasonably drought tolerant.
Herbs & spices

Herbs to grow and savour

Karen Sutherland suggests some perennial herbs that are strong on colour and flavour, including hyssop and French tarragon.

Winter morning in Cosgrove, Victoria, Australia.
Troubleshooting

Protecting plants from winter cold & frost

If you have good house heating, it’s easy to forget that out in the garden some plants need protection from the cold. Here's some tips to help your plants through the winter months, from Karen Sutherland.

Close-up of purple Herbaceous perennials surrounded by green leaves
What to plant

Herbaceous perennials to plant in winter for spring

Plant herbaceous perennials now for flowers in spring and beyond. Try these suggestions from Karen Sutherland.

Podding peas fresh from the garden.
Vegetables

Planting peas from seed

Peas are one of the most obliging vegies to grow from seed, but a bit of planning helps to ensure they'll provide you with an abundant harvest.

The fruits have a good amount of sweet and tart flesh around a large seed.
Fruit & nuts

Quirky quandongs

Karen Sutherland has been trying to grow quandongs for years and can now report some success!

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Top picks

Native edibles: Lemon myrtle and Geraldton wax
Natives

Native edibles: Lemon myrtle and Geraldton wax

Why quails are a winning choice
Bees, poultry & livestock

Why quails are a winning choice

Soil solutions: dealing with clay
Organic solutions

Soil solutions: dealing with clay

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About us

ABC Organic Gardener magazine is published eight times per year, delivering expert advice to gardeners of all skill levels for more than 25 years. Established by the late Peter Cundall OAM, the magazine aims to empower and inspire readers, giving them the knowledge to create productive gardens and live a greener life.

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We acknowledge Aboriginal and Torres Strait Islander peoples as the traditional custodians of the lands on which we live and work, and recognise their practices of care and cultivation that pass through generations.

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