September preserve: preserved lemons
Bottle lemons for a tangy addition to tagines and roast meat.
August preserve: rhubarb and ginger jam
Rhubarb and ginger make a warming, wintry jam, writes ALECIA WOOD.
July preserve: quince and chamomile jam
ALECIA WOOD describes how to add chamomile blossoms to quince for a wintry jam with a twist.