
September preserve: preserved lemons

Bottle lemons for a tangy addition to tagines and roast meat.

July preserve: quince and chamomile jam

ALECIA WOOD describes how to add chamomile blossoms to quince for a wintry jam with a twist.
Bottle lemons for a tangy addition to tagines and roast meat.
ALECIA WOOD describes how to add chamomile blossoms to quince for a wintry jam with a twist.