September preserve: preserved lemons
Preserving & fermented

September preserve: preserved lemons

Bottle lemons for a tangy addition to tagines and roast meat.

July preserve: quince and chamomile jam
Recipes

July preserve: quince and chamomile jam

ALECIA WOOD describes how to add chamomile blossoms to quince for a wintry jam with a twist.

In their own skins
Your garden harvest

In their own skins

We explore simple ways to store your harvests over winter.