Zest of life
Lemon-scented plants bring extra zing to your garden, food and life writes Penny Woodward.
A farm in the valley
JACQUELINE FORSTER visits a market garden in the Kanimbla Valley growing organic produce for top Sydney restaurants.
Make a bouquet garni
Add a bunch of flavour to your winter soups and stews with PENNY WOODWARD'S tips for beautiful bouquet garni.