What’s on my food?

Malcolm McGuire investigates what’s being sprayed on our crops, and some of the worst offenders. 

Nanomaterials in our food

Nanoparticles are creeping into our food chain, but at what cost? Kristen Lyons and Naomi Smith investigate.

The ten toxic truths

PROFESSOR MARC COHEN investigates the effects of chemicals used in food production on the health of our soils, environment and bodies.

Testing times

Soil testing in the Patch from Scratch backyard revealed the extent of environmental contamination in our cities, writes JACQUELINE FORSTER.

Toxic debate

The toxic debate over DDT and malaria prevention continues throughout the developing world, writes SIMON WEBSTER.

A dying buzz

Climate disruption and insecticides known as neonics are proving a deadly combination for bees, writes DR REESE HALTER.